The obvious one is that it’s safer, but it’s more than that. Electronic menus are modernity and an investment in the future. The client does not have to wait for a paper menu to be brought to him, and does not need to ask him again if he wants to make an additional order. If company comes, everyone can instantly familiarize themselves with it and not have to wait for it to become available. You can easily change prices and descriptions, add pictures, cooking times, and, if necessary, indicate the sharpness of dishes and allergens. A well-designed menu is a care for your visitors, which they enjoy and need.